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Composition:

Thirty different strains of free living microbes

Bacteria:

Gram + and gram - strains that degrade carbohydrates, proteins and lipids with some representatives that can reduce levels of hydrogen sulfide

Actinomycetes:

Soil bacteria that have the ability to degrade long chain polymers such as cellulose, chitin and other complex storage and structural polymers

Fungi:

Unicellular and mycelial representatives that have the ability to degrade long chain polysaccharides, lipids and proteins, some under low oxygen tension

Capabilities:

Degradation of "common" organics in wastewater

demonstrated ability to degrade simple carbohydrates, fat, oil, protein, starch & cellulose  

Reduction of grease

demonstrated ability to degrade most animal and vegetable fats & oils

Hydrogen sulfide removal

demonstrated ability to oxidize hydrogen sulfide to less problematic compounds

Applications:

Enhanced BOD, COD and sludge reduction in most domestic wastewater treatment systems

Reduced grease and hydrogen sulfide in wastewater collection systems

Enhanced industrial WW treatment efficiency in industries with wastewater high in complex organics

Animal holding facilities can expect reduced hydrogen sulfide concentrations in their waste pits

Restaurants can expect reduced accumulation of grease and other materials that lead to line plugging

Food preparation and processing facilities will require less grease trap pumping

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